Doris Metropolitan New Orleans Menu

Doris Metropolitan New Orleans offers a thoughtfully curated menu that balances elevated steakhouse traditions with refined contemporary touches. Diners can expect a selection that embraces both hearty, dry-aged cuts and lighter, artfully prepared starters, making it an ideal spot for evening meals that invite lingering conversation and relaxed enjoyment.

The menu highlights include meticulously chosen steaks like the Bone-in Ribeye and Porterhouse, as well as distinctive dishes such as Tuna Tartare, Carpaccio of Beef, and Lamb Chops. These are complemented by well-crafted sides like Truffle French Fries and Asparagus Gratin, alongside elegant desserts like Chocolate Nemesis that round out the experience.

This dining experience suits both intimate dinners and gatherings where the ambiance encourages savoring quality ingredients paired with attentive service. Whether enjoying a rich red wine to complement a prime aged steak or starting with a delicate selection like caviar or scallops, the menu reflects a balance between classic and modern flavors suited to the sophisticated yet approachable atmosphere of the French Quarter.

Overall, the food and drink offerings invite guests to enjoy well-prepared fare in a setting that is at once polished and comfortable, encouraging moments to savor both the culinary craft and the vibrant spirit of New Orleans.